Posts Tagged ‘Food Wine’

Pine Ridge Chenin Blanc/Viognier 2011 wine review by (PB)

Straw hue with bouquet of pears, banana, and green apple fragrances that is wonderful. Palate–Spritzy mouth with fruity, off dry, Fuji apple fruit. Finishes with big lingering pear and green apple. This is a seriously tasty blend of the two grapes even as Pine Ridge emerges as a real contender in the vast world of […]

White Wine Review: Estancia Sauvignon Blanc

Estancia Sauvignon Blanc Pinnacles Ranches | Monterey County, California Sauvignon Blanc means different things to different people. For some, it means grassy, herbal aromas. For others, it means tropical fruit character. And, there are people expecting musky aromas and strong mineral notes (i.e., Pouilly-Fume and Sancerre). For me, it means all of those things, and […]

Robert Mondavi Sauvignon Blanc 2011 “Private Selection” wine review by (PB)

Light straw hue with classic “grassy” S. Blanc aromas with guava paste, citrus and light melon. Palate–Light honey with sharp acidity that will cut your tongue, lemon rind. Pleasant lightly fruity/grassy finish that lingers. This is a food wine that will cut through the heaviest grease or butter you can throw at it. My wife […]

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