Posts Tagged ‘Cinnamon’

Seghesio Zinfandel (Sonoma County) 2010 wine review by (PB)

Black cherry to garnet hue with big aromas of ripe, nearly jammy blackberry with lovely touch of cinnamon as you pull away from the glass. Palate–Silky presence with big mouth watering blackberry fruit in abundance. Finishes with a bit of smoke and light fruit. Seghesio is one of the leading producers of Zinfandel and they […]

Over The Edge Pinot Noir (Marlborough) 2010 wine review by (PB)

Looks nearly rose-ish on the pour and yet rather dark in the glass. Bouquet is rather straight forward with primarily big strawberry aromas and other light berry scents. Palate–Wowing presence with loads of vibrant red fruits and immense burst of all kinds of spices and wonderful complexity. Cinnamon and glorious fruit laden Chinese spices with […]

Saxon Brown 2006 Syrah Parmalee Hill Owl Box Block wine review by (PB)

This Sonoma Valley Syrah is deep blackish garnet hue with aromas of fudge laden cinnamon, and deep spiced plum that is ripe and full. Palate–rich fudge, fruit bomb with espresso, fruit and lingering hyper fruit finish. (NW) served this blind to me and I pegged it as an 05-08 Syrah. A nice, big fruity treat […]

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