Posts Tagged ‘Acidity’

Karl Erbes Urziger Wurzgarten Riesling Spatlese 2011 Wine Review (NW)

Tasting notes: Beautiful pear and passionfruit notes on the nose Medium bodied and silky on the palate Sweet fruit and honey on the finish with lively acidity underneath Summary: Showing amazing balance between sweet fruit and lively acidity, this wine is delicious and versatile. At only 7.5% alcohol, it dances in the glass and across […]

Dona Paula Sauvignon Blanc 2010 wine review by (PB)

Ripe tropical fruit with S. Blanc grassy edge and vanilla. Palate–Tart ripe pineapple edge front palate with mouth watering acid. Finishes with fleeting citrus. This Argentinian white is classic grassy S. Blanc better with food than by itself due to it’s racy acidity. Will cut through the greasiest or fattiest food you can throw at […]

Pine Ridge Chenin Blanc/Viognier 2011 wine review by (PB)

Straw hue with bouquet of pears, banana, and green apple fragrances that is wonderful. Palate–Spritzy mouth with fruity, off dry, Fuji apple fruit. Finishes with big lingering pear and green apple. This is a seriously tasty blend of the two grapes even as Pine Ridge emerges as a real contender in the vast world of […]

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